Canning: Salsa, Relish & Chutney
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Cookbook author Andrea Chesman will show you how to make delicious salsa, relishes and chutneys and teach you the basics of hot water bath canning. Plus you all get to sample some amazing relishes and chutneys! Andrea Chesman lives in an old farmhouse in Ripton; her most recent cookbook is The Pickled Pantry. Preregistration required.
08/03/2012 04:32 PM
|Start Date||Aug 25, 2012|
|End Date||Aug 25, 2012|
|Start time||9:30 AM|
|End time||11:00 AM|
|Venue Address||128 Intervale Rd.|
|Venue Location||[Find on google map]|